Custard Oatmeal: The Indulgent Breakfast You’ll Crave Daily
Indulge in a bowl of creamy custard oatmeal that’s not only satisfying but also nutritious. This recipe brings together the warmth of oatmeal and the richness of custard for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, milk, and sugar. Mix well.
- In another bowl, whisk together eggs, vanilla extract, cinnamon, and salt.
- Fold the egg mixture into the oat mixture until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden on top.
- Let cool slightly before serving.
Notes
- For added flavor, you may top the oatmeal with fresh fruits or nuts before serving.
- This dish can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 155mg
Keywords: Custard Oatmeal, Breakfast Recipe, Indulgent Breakfast