Cucumber Carrot Salad: Easy Refreshing Twist for Your Table
A light and refreshing salad featuring crisp cucumbers and carrots, perfect for warm weather.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Any
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill
Instructions
- Wash and slice the cucumbers and carrots into thin strips.
- In a large bowl, combine the cucumbers and carrots.
- Add salt, olive oil, lemon juice, and dill.
- Toss everything together until well combined.
- Serve immediately or chill in the refrigerator before serving.
Notes
- Feel free to add other vegetables like bell peppers for extra crunch.
- This salad is best enjoyed fresh, but can be stored in the fridge for up to a day.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Carrot Salad, salad recipe, refreshing salad, healthy salad
Find it online: https://www.kitchenofmuse.com/cucumber-carrot-salad/