Cucumber Carrot Salad: A Refreshing Twist for Every Meal
A light and refreshing cucumber carrot salad that complements any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup carrots, shredded
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the diced cucumbers and shredded carrots.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the cucumber and carrot mixture, and toss to combine.
- Serve immediately or chill in the refrigerator for 20 minutes before serving.
Notes
- For added flavor, consider mixing in fresh herbs like parsley or dill.
- This salad can be made a few hours in advance; just add the dressing right before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Carrot Salad, Healthy Salad, Fresh Salad
Find it online: https://www.kitchenofmuse.com/cucumber-carrot-salad-2/