Crispy Korean Potato Dish: The Best Recipe for Home Chefs
Learn how to make the perfect crispy Korean potato dish that’s easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons green onions, chopped
Instructions
- Peel and cut the potatoes into thin slices.
- Soak the potato slices in water for 30 minutes, then drain and pat dry.
- Heat the vegetable oil in a large pan over medium heat.
- Add the potato slices in a single layer and fry for about 5-7 minutes until golden brown.
- Flip the potatoes and fry the other side for another 5-7 minutes.
- Remove the potatoes and place them on paper towels to absorb excess oil.
- Season with salt, garlic powder, and black pepper.
- Garnish with chopped green onions before serving.
Notes
- For extra crispiness, fry in batches to avoid overcrowding the pan.
- Serve with a dipping sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Korean Potato Dish, Korean recipes, potato recipes