Crispy Dill Pickle Parmesan Chicken: A Delightfully Easy Roast Recipe
This Crispy Dill Pickle Parmesan Chicken is an amazing ultimate recipe that brings together the tangy flavor of dill pickles and the richness of parmesan for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In another bowl, mix the parmesan cheese, breadcrumbs, garlic powder, onion powder, and black pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until the chicken is golden brown and fully cooked.
Notes
- This dish pairs well with a side of mashed potatoes or a fresh salad.
- For extra crunch, broil the chicken for the last 2-3 minutes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Dill Pickle Parmesan Chicken