Crispy Baked Polenta Fries: Irresistibly Golden and Crunchy!
Learn how to make crispy baked polenta fries that are golden and crunchy, perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Bring vegetable broth to a simmer in a saucepan.
- Slowly whisk in polenta and cook for about 30 minutes, stirring frequently.
- Stir in olive oil, garlic powder, dried oregano, and salt.
- Spread the mixture into a lined baking dish and let it cool completely.
- Preheat the oven to 425°F (220°C).
- Cut the polenta into fries and place them on a baking sheet.
- Bake for 25-30 minutes until golden and crispy, turning halfway through.
Notes
- For extra flavor, you can sprinkle some grated Parmesan cheese on top before baking.
- Experiment with different spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Baked Polenta Fries, polenta fries, baked fries, gluten-free snacks
Find it online: https://www.kitchenofmuse.com/crispy-baked-polenta-fries/