Crispy Air Fryer Spring Rolls: Easy Turkey Bacon Delight
A delicious and easy recipe for crispy air fryer spring rolls filled with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 spring rolls 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 package spring roll wrappers
- 6 slices turkey bacon
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon green onions, chopped
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine turkey bacon, cabbage, carrots, soy sauce, garlic powder, ginger powder, and green onions.
- Lay a spring roll wrapper flat, place a spoonful of filling, and roll tightly.
- Repeat with remaining wrappers and filling.
- Place spring rolls in the air fryer and spray lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
Notes
- For extra crunch, increase the air fryer time by a few minutes.
- Serve with dipping sauce of your choice.
Nutrition
- Serving Size: 3 spring rolls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crispy Air Fryer Spring Rolls, Turkey Bacon Spring Rolls, Easy Spring Rolls Recipe