Crispy Air Fryer Breakfast Potatoes: The Best Easy Morning Treat
This recipe for crispy air fryer breakfast potatoes is the perfect easy morning treat, offering a delicious and healthy start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the potatoes and toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Add the potatoes to the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through.
- Once golden and crispy, remove and serve hot.
Notes
- For extra crispy potatoes, do not overcrowd the air fryer basket.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Breakfast Potatoes