Crispy Air Fryer Breakfast Potatoes: The Best Weekend Delight
Enjoy crispy and delicious breakfast potatoes made effortlessly in your air fryer. Perfect for a weekend breakfast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and quarter the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Add the potatoes to the air fryer basket in a single layer.
- Cook for 15 to 20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and serve hot.
Notes
- For extra flavor, add chopped fresh herbs before serving.
- Ensure the potatoes are cut evenly for uniform cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Breakfast Potatoes, air fryer potatoes, easy breakfast recipe