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Creamy Sun-Dried Tomato and Italian Sausage Pasta: Indulgent Comfort Food

Creamy Sun-Dried Tomato and Italian Sausage Pasta
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A rich and creamy pasta dish featuring sun-dried tomatoes and Italian sausage, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Fresh basil for garnish

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart as it cooks.
  3. Add the minced garlic and sun-dried tomatoes, cooking for another 2-3 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
  5. Add the cooked fettuccine to the skillet, tossing to coat in the creamy sauce. Season with salt to taste.
  6. Serve hot, garnished with fresh basil.

Notes

  • For a spicier dish, consider adding red pepper flakes.
  • Substitute half-and-half for a lighter version.

Nutrition

Keywords: Creamy Sun-Dried Tomato and Italian Sausage Pasta

Find it online: https://www.kitchenofmuse.com/creamy-sun-dried-tomato-and-italian-sausage-pasta/