Creamy Street Corn Pasta Salad: Easy Recipe with Turkey Bacon
A delicious and easy recipe for Creamy Street Corn Pasta Salad with turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup corn, grilled
- 1/2 cup cherry tomatoes, halved
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup red onion, diced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon cilantro, chopped
- salt to taste
- pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the grilled corn, cherry tomatoes, turkey bacon, and red onion.
- Add the cooled pasta to the vegetable mixture.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, cilantro, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add jalapeño or avocado.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Creamy Street Corn Pasta Salad, Turkey Bacon Pasta Salad, Summer Salad