Creamy Roasted Garlic Tomato Soup: The Best Comfort Recipe
This creamy roasted garlic tomato soup is the perfect comfort food that’s easy to make and bursting with flavor. Ideal for chilly evenings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups roasted tomatoes
- 1 cup roasted garlic
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a blender, combine the roasted tomatoes and garlic with the vegetable broth, and blend until smooth.
- Transfer the mixture to a pot over medium heat.
- Stir in the heavy cream, salt, pepper, and red pepper flakes.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot, garnished with fresh basil if desired.
Notes
- For a vegan version, substitute heavy cream with coconut cream or a plant-based alternative.
- This soup pairs well with grilled cheese sandwiches.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: creamy soup, roasted garlic, tomato soup, comfort food
Find it online: https://www.kitchenofmuse.com/creamy-roasted-garlic-tomato-soup/