Creamy Reuben Soup: A Delicious Twist with Turkey Bacon and Chicken Ham
A rich and flavorful twist on the classic Reuben sandwich, this creamy soup combines turkey bacon and chicken ham for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sauerkraut, drained
- 1 cup cooked chicken ham, diced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble, leaving the drippings in the pot.
- Add the chopped onion and garlic to the pot and sauté until translucent.
- Stir in the chicken broth, sauerkraut, and diced chicken ham. Bring to a simmer.
- Mix in the heavy cream, Dijon mustard, and caraway seeds.
- Season with salt and pepper. Simmer for another 10 minutes.
- Serve hot, garnished with crumbled turkey bacon and chopped parsley.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Adjust the thickness of soup by adding more or less cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Creamy Reuben Soup, Turkey Bacon, Chicken Ham, Comfort Food