Creamy Oven Baked Chicken Thighs for a Comforting Dinner Delight
Delight in the flavors of these creamy oven baked chicken thighs, perfect for any comforting dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven-baking
- Cuisine: American
- Diet: No Specific Diet
- 4 chicken thighs
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the heavy cream, garlic, paprika, Italian seasoning, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Season the chicken thighs with salt and pepper and sear them in the skillet until browned.
- Pour the cream mixture over the chicken thighs.
- Transfer the skillet to the oven and bake for 30-35 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, consider marinating the chicken thighs in the seasoning overnight.
- Serve with a side of vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Oven Baked Chicken Thighs, comfort food, easy dinner