Creamy Garlic Penne Pasta with Turkey Bacon: A Comforting Delight
A creamy and delicious penne pasta dish enriched with garlic and turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, mixing well.
- Add the cooked penne pasta and turkey bacon to the skillet, tossing to coat.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Feel free to substitute the turkey bacon with regular bacon if desired.
- You can add vegetables such as spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Garlic Penne Pasta
Find it online: https://www.kitchenofmuse.com/creamy-garlic-penne-pasta/