Creamy Garlic Parmesan Orzo with Turkey Bacon: A Comforting Delight
A creamy and delicious orzo dish with turkey bacon that offers comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup orzo pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Freshly ground pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the orzo according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream, then add Parmesan cheese until melted.
- Add cooked orzo and chopped turkey bacon. Stir until well combined.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- This dish can be served as a main or a side.
- Leftovers can be reheated on low heat.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Garlic Parmesan Orzo,Comfort Food,Turkey Bacon