Creamy Garlic Parmesan Chicken Pasta You’ll Love to Make Weekly
The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add the chicken. Cook until golden brown and fully cooked.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Combine the cooked pasta with the sauce and chicken. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: creamy garlic parmesan chicken pasta, weeknight dinner, easy pasta recipe