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Creamy Cheesesteak Potato Casserole Recipe: Indulgent Comfort Food

Creamy Cheesesteak Potato Casserole Recipe (Oven or Slow Cooker)
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Indulge in a rich and hearty Creamy Cheesesteak Potato Casserole that brings together all the classic flavors in a comforting dish that can be made in the oven or slow cooker.

Ingredients

Scale
  • 2 pounds potatoes, peeled and sliced
  • 1 pound sliced beef or steak
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups shredded cheese (cheddar or provolone)
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) or prepare your slow cooker.
  2. In a large skillet, cook the beef until browned, then add onion and bell pepper; sauté until softened.
  3. In a large bowl, combine sliced potatoes, cooked beef mixture, cheese, heavy cream, garlic powder, salt, and pepper; mix well.
  4. Transfer the mixture to a casserole dish or slow cooker and cover.
  5. Bake in the oven for 1 hour or cook in the slow cooker on low for 6-8 hours until the potatoes are tender.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add Worcestershire sauce to the meat mixture.
  • This casserole is perfect for leftovers which can be reheated easily.

Nutrition

Keywords: Creamy Cheesesteak Potato Casserole, Comfort Food, Oven, Slow Cooker

Find it online: https://www.kitchenofmuse.com/creamy-cheesesteak-potato-casserole-recipe/