Print

Creamy Cajun Chicken Pasta: Indulgent Flavor with Turkey Bacon

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
Print Recipe

This Creamy Cajun Chicken Pasta is a bold and flavor-packed dinner option that features indulgent flavors and the addition of turkey bacon for a unique twist.

Ingredients

Scale
  • 12 ounces pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 4 slices turkey bacon, chopped
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell pepper, sliced
  • 1 cup onion, chopped
  • 1 tablespoon garlic, minced
  • 1 cup Parmesan cheese, grated

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the turkey bacon, cooking until crispy.
  3. Add the sliced chicken breast and Cajun seasoning, cooking until the chicken is browned.
  4. Stir in the bell pepper, onion, and garlic, sautéing until softened.
  5. Pour in the heavy cream and chicken broth, bringing to a simmer.
  6. Add the cooked pasta and Parmesan cheese to the skillet, stirring to combine.
  7. Serve warm and enjoy your creamy Cajun chicken pasta!

Notes

  • For a spicier dish, add more Cajun seasoning according to taste.
  • This recipe can be made ahead and stored for later use.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, flavorful dinner, turkey bacon recipe

Find it online: https://www.kitchenofmuse.com/creamy-cajun-chicken-pasta-indulgent-flavor-with-turkey-bacon/