Creamy Cajun Chicken Pasta: Indulgent Flavor in Every Bite
This Creamy Cajun Chicken Pasta is a bold, flavor-packed dinner that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces fettuccine pasta
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup bell peppers, sliced
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and Cajun seasoning, cooking until browned.
- Add minced garlic and sliced bell peppers to the skillet, sautéing until tender.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Combine cooked pasta with the sauce, tossing to coat evenly. Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For extra spice, add more Cajun seasoning or a dash of hot sauce.
- This dish can be made ahead and reheated when ready to serve.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3 grams
- Sodium: 850 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 150 mg
Keywords: Creamy Cajun Chicken Pasta