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Creamy Cajun Chicken Pasta: A Deliciously Bold Dinner Delight

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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A creamy and spicy twist on classic pasta, this Creamy Cajun Chicken Pasta is perfect for a flavorful dinner.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces penne pasta
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup bell pepper, sliced
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
  3. Add the sliced bell pepper, chopped onion, and minced garlic to the skillet. Sauté until the vegetables are tender.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
  5. Add the cooked penne pasta to the skillet, tossing to combine. Season with salt and black pepper to taste.
  6. Garnish with chopped green onions before serving.

Notes

  • This dish can be made with shrimp in place of chicken for a seafood version.
  • Adjust the amount of Cajun seasoning to suit your spice preference.

Nutrition

Keywords: Creamy Cajun Chicken Pasta

Find it online: https://www.kitchenofmuse.com/creamy-cajun-chicken-pasta-a-deliciously-bold-dinner-delight-2/