Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: The Ultimate Comfort Dish
Experience the rich flavors of cracked garlic and tender steak combined with creamy tortellini in this indulgent comfort dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 2 cups tortellini
- 1 pound steak
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Add the steak and season with salt and pepper. Cook until desired doneness.
- Stir in heavy cream and Italian seasoning; simmer for a few minutes.
- Add the cooked tortellini to the sauce, mixing well.
- Serve hot and enjoy your meal.
Notes
- For added flavor, marinate the steak in garlic and herbs before cooking.
- Top with grated Parmesan cheese for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cracked Garlic Steak, Tortellini, Creamhouse Sauce, Comfort Dish