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Crac Chicken Penne: A Quick, Creamy Dinner Delight with Turkey Bacon

Crac Chicken Penne: A Quick, Creamy Dinner Adventure

Enjoy a quick and delicious creamy dinner adventure with our Crac Chicken Penne, featuring savory turkey bacon.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
  3. Add turkey bacon, onion, and garlic to the skillet. Sauté until the onion is translucent.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add the cooked penne to the skillet and toss to coat in the creamy sauce. Season with salt and black pepper.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a spicy kick, add red pepper flakes.
  • Feel free to substitute chicken with shrimp or another protein.

Nutrition

Keywords: Crac Chicken Penne, creamy dinner, turkey bacon, quick recipes