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Crab Rangoon: Easy Recipes for a Delicious Homemade Treat

Crab Rangoon

Learn how to make delicious Crab Rangoon at home with this easy recipe.

Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup crab meat
  • 1 tsp garlic powder
  • 1 tsp green onion, chopped
  • 1 package wonton wrappers
  • oil for frying

Instructions

  1. In a mixing bowl, combine cream cheese, crab meat, garlic powder, and green onion.
  2. Place a small amount of the mixture in the center of each wonton wrapper.
  3. Fold the wrapper over the filling and seal by moistening the edges with water.
  4. Heat oil in a pan over medium heat and fry the wontons until golden brown.
  5. Drain on paper towels and serve hot.

Notes

  • For added flavor, you can mix in other spices or herbs to your filling.
  • Serve with sweet and sour sauce for dipping.

Nutrition

Keywords: Crab Rangoon, homemade, appetizer, easy recipes