Crab Rangoon: Easy Recipes for a Delicious Homemade Treat
Learn how to make delicious Crab Rangoon at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American-Chinese
- Diet: Contains seafood
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crab meat
- 1 tsp garlic powder
- 1 tsp green onion, chopped
- 1 package wonton wrappers
- oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, garlic powder, and green onion.
- Place a small amount of the mixture in the center of each wonton wrapper.
- Fold the wrapper over the filling and seal by moistening the edges with water.
- Heat oil in a pan over medium heat and fry the wontons until golden brown.
- Drain on paper towels and serve hot.
Notes
- For added flavor, you can mix in other spices or herbs to your filling.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crab Rangoon, homemade, appetizer, easy recipes