Crab Cake Egg Rolls: Easy, Delicious, and Homemade Indulgence
These Crab Cake Egg Rolls are a delightful combination of flavors, perfect for any occasion. Learn how to make them easily at home!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, Dijon mustard, and Old Bay seasoning.
- Lay out an egg roll wrapper and place a generous spoonful of the crab mixture in the center.
- Fold the bottom of the wrapper over the filling, then fold in the sides and roll it up tightly.
- Heat oil in a deep frying pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels before serving.
Notes
- For extra flavor, add a splash of lemon juice to the crab mixture.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crab Cake Egg Rolls