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Cowboy Butter Chicken Linguine: Easy Comfort Food Delight

Cowboy Butter Chicken Linguine

A delicious and easy-to-make Cowboy Butter Chicken Linguine recipe that combines rich flavors with comforting pasta.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound chicken breast, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • 1/4 cup parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the garlic, paprika, and red pepper flakes; cook for an additional minute.
  5. Mix in the cooked linguine, lemon juice, and parsley; toss to combine.
  6. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, consider marinating the chicken in spices overnight.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, easy recipe, pasta dish