Cowboy Butter Chicken Linguine: Easy Comfort Food Delight
A delicious and easy-to-make Cowboy Butter Chicken Linguine recipe that combines rich flavors with comforting pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic, paprika, and red pepper flakes; cook for an additional minute.
- Mix in the cooked linguine, lemon juice, and parsley; toss to combine.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider marinating the chicken in spices overnight.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter Chicken Linguine, comfort food, easy recipe, pasta dish
Find it online: https://www.kitchenofmuse.com/cowboy-butter-chicken-linguine/