Cottage Cheese Pancakes: Easy and Fluffy Breakfast Delight
Experience a delightful twist on traditional pancakes with these easy and fluffy cottage cheese pancakes, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup milk
Instructions
- In a bowl, mix the cottage cheese, eggs, and milk together.
- In another bowl, combine the flour, baking powder, salt, and sugar.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Add vanilla extract for additional flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Cottage Cheese Pancakes
Find it online: https://www.kitchenofmuse.com/cottage-cheese-pancakes/