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Cottage Cheese and Spinach Quiche – Light, Fluffy & Healthy Recipe

5-Star Cottage Cheese and Spinach Crustless Quiche – Light, Fluffy & Healthy!
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Discover this light and healthy Cottage Cheese and Spinach Crustless Quiche that’s fluffy and incredibly flavorful. Perfect for breakfast, lunch, or a quick dinner!

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup fresh spinach, chopped
  • 4 large eggs
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cottage cheese, chopped spinach, and eggs.
  3. Add shredded cheese, salt, black pepper, garlic powder, and onion powder. Mix well.
  4. Grease a pie dish with olive oil and pour the mixture into the dish.
  5. Bake for 35-40 minutes or until the quiche is set and golden on top.
  6. Allow to cool slightly before slicing and serving.

Notes

  • This quiche can be served warm or at room temperature.
  • Add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition

Keywords: 5-Star Cottage Cheese and Spinach Crustless Quiche, healthy quiche, light quiche, spinach recipes

Find it online: https://www.kitchenofmuse.com/cottage-cheese-and-spinach-quiche/