Copycat Southwest Egg Rolls Recipe: Easy and Flavorful Treat
A delicious and easy recipe for Southwest egg rolls that captures all the flavors you love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup diced bell pepper
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 package egg roll wrappers
- oil for frying
Instructions
- In a large bowl, combine chicken, black beans, corn, bell pepper, cheese, cumin, and chili powder.
- Lay out an egg roll wrapper and place about 2 tablespoons of filling in the center.
- Fold the sides over the filling and then roll tightly to seal.
- Heat oil in a deep pan over medium-high heat.
- Fry the egg rolls until golden brown on all sides, about 2-3 minutes each.
- Drain on paper towels and serve hot.
Notes
- Serve with salsa or ranch dressing for dipping.
- For a healthier version, bake the egg rolls at 375°F for 20 minutes.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: copycat, southwest, egg rolls, recipe, easy, flavorful