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Coconut cream pancakes: Indulge in this fluffy breakfast delight

coconut cream pancakes
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Fluffy coconut cream pancakes are a delightful breakfast option that combines tropical flavors with a light texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the coconut cream, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a griddle over medium heat and lightly grease it.
  5. Pour about 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For extra coconut flavor, top with shredded coconut.
  • These pancakes can be served with maple syrup or fresh fruit.

Nutrition

Keywords: coconut cream pancakes

Find it online: https://www.kitchenofmuse.com/coconut-cream-pancakes/