Coconut Chicken: Easy Recipe for Juicy Flavorful Meals
A delicious and easy recipe for coconut chicken that brings juicy and flavorful meals to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix coconut milk, curry powder, garlic powder, ginger paste, soy sauce, lime juice, and salt.
- Coat the chicken thighs in the marinade and let sit for at least 30 minutes.
- Place marinated chicken in a baking dish.
- Bake for 30-35 minutes or until chicken is cooked through.
- Serve hot with your choice of side dishes.
Notes
- For extra flavor, you can marinate the chicken overnight.
- Serve with steamed rice or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Coconut Chicken, Easy Recipe, Juicy Chicken