Classic Southern Peach Cobbler Recipe with a Juicy Twist
A delightful twist on the classic southern peach cobbler that brings out the best flavors of juicy peaches.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with sugar, lemon juice, cinnamon, nutmeg, and salt.
- Pour the peach mixture into a baking dish.
- In another bowl, combine flour, baking powder, melted butter, and milk until smooth.
- Pour the batter over the peach mixture in the baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra richness, add a scoop of vanilla ice cream on top when serving.
- This cobbler is best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, southern dessert, classic recipe