Cinnamon Sugar Donut Bread: The Best Homemade Indulgence
This Cinnamon Sugar Donut Bread is a delightful homemade treat that combines the flavors of cinnamon and sugar in a moist, fluffy loaf. Perfect for breakfast or as a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, oil, and eggs.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
Notes
- For extra cinnamon flavor, sprinkle more cinnamon sugar on top before baking.
- This bread can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cinnamon Sugar Donut Bread, homemade bread, cinnamon bread
Find it online: https://www.kitchenofmuse.com/cinnamon-sugar-donut-bread/