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Cinnamon Banana Bread Muffins: The Best Temptation for Your Kitchen

Cinnamon Banana Bread Muffins: A Delight That Tempts!
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Indulge in the heavenly taste of cinnamon banana bread muffins—your new favorite kitchen treat!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix until well combined.
  6. Stir in the flour and cinnamon until just incorporated.
  7. Pour the batter into muffin tins lined with paper liners.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Cinnamon Banana Bread Muffins

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