Churro Saltine Toffee: The Indulgent Treat You Need Today
This Churro Saltine Toffee is a delicious blend of sweet and salty that you can’t resist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 tablespoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and place the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat until bubbly.
- Pour the caramel sauce over the crackers and bake for 5 minutes.
- Sprinkle the chocolate chips on top and return to the oven for 2 minutes.
- Spread the chocolate evenly and sprinkle with cinnamon and salt.
- Let cool completely before breaking into pieces.
Notes
- For added flavor, try drizzling some white chocolate on top.
- Keep your toffee in an airtight container for longer freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee
Find it online: https://www.kitchenofmuse.com/churro-saltine-toffee/