Churro Cheesecake: An Indulgent Twist on a Classic Dessert
Churro Cheesecake combines the rich, creamy texture of cheesecake with the delicious flavors of cinnamon sugar churros, creating a dessert that is both indulgent and satisfying.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 tablespoon ground cinnamon
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing well.
- Add the eggs, one at a time, mixing until incorporated. Then, mix in the sour cream.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for about 50-60 minutes, or until the center is set. Allow to cool.
- Chill in the refrigerator for at least 4 hours before serving.
- Before serving, sprinkle with cinnamon sugar for a churro-like finish.
Notes
- For a richer flavor, use full-fat cream cheese.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Churro Cheesecake, Cheesecake Recipe, Dessert
Find it online: https://www.kitchenofmuse.com/churro-cheesecake-2/