Chocolate Mousse Brownies: Easy Creamy Layers with Decadent Flavor
Indulge in these rich and creamy chocolate mousse brownies that offer decadent flavor and an easy-to-follow recipe!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1 cup powdered sugar
- 8 ounces semisweet chocolate, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until combined.
- Beat in the eggs one at a time, then stir in vanilla.
- Combine flour, cocoa, and salt in another bowl; gradually mix into the wet ingredients.
- Spread batter into the prepared pan and bake for 25-30 minutes.
- Let cool completely before layering with mousse.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold in the melted chocolate until fully incorporated.
- Spread the mousse over the cooled brownie layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate instead of semisweet.
- Top with chocolate shavings or whipped cream before serving for extra decoration.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chocolate Mousse Brownies, Decadent Dessert, Easy Recipe
Find it online: https://www.kitchenofmuse.com/chocolate-mousse-brownies-2/