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Chocolate Coffee Cake: The Best Indulgent Recipe You’ll Love

Chocolate Coffee Cake
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Indulge in this rich and moist chocolate coffee cake that pairs perfectly with your favorite coffee. It’s a delightful blend of chocolate and coffee flavors that will satisfy your cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee, cooled
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract and brewed coffee.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra indulgent touch, top the cake with chocolate ganache or whipped cream.
  • This cake can be stored at room temperature for up to 3 days.

Nutrition

Keywords: Chocolate Coffee Cake, dessert, indulgent recipe, coffee cake

Find it online: https://www.kitchenofmuse.com/chocolate-coffee-cake/