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Chinese ground beef and cabbage stir fry: Easy weeknight delight

Chinese ground beef and cabbage stir fry
Print Recipe

A quick and tasty Chinese ground beef and cabbage stir fry that is perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground ginger
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in the garlic, ginger, and cook for an additional minute.
  4. Add the chopped cabbage, soy sauce, and sesame oil, stirring until the cabbage is wilted.
  5. Season with salt and pepper to taste, and serve hot.

Notes

  • This dish is best served immediately for optimal texture.
  • Feel free to add other vegetables like carrots or bell peppers.

Nutrition

Keywords: Chinese ground beef and cabbage stir fry

Find it online: https://www.kitchenofmuse.com/chinese-ground-beef-and-cabbage-stir-fry/