Print

Chinese Beef and Broccoli: Easy One Pan Take-Out Delight

Chinese Beef and Broccoli (One Pan Take-Out)
Print Recipe

Indulge in the flavors of Chinese Beef and Broccoli with this simple one pan recipe that brings take-out to your kitchen.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 4 cups broccoli florets
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, minced

Instructions

  1. In a bowl, combine beef, soy sauce, oyster sauce, and cornstarch; mix well and marinate for 20 minutes.
  2. Heat oil in a pan over medium-high heat. Add beef and stir-fry until browned, about 5 minutes.
  3. Add garlic and ginger; stir for another minute.
  4. Stir in broccoli and cook for 3-4 minutes until tender.
  5. Serve hot over rice or noodles.

Notes

  • For added spice, drizzle with sriracha before serving.
  • Experiment with additional vegetables like bell peppers or carrots.

Nutrition

Keywords: Chinese Beef and Broccoli, One Pan Take-Out

Find it online: https://www.kitchenofmuse.com/chinese-beef-and-broccoli/