Chicken Thighs and Potatoes: Easy One-Pan Dinner Delight
A delicious and simple one-pan recipe featuring tender chicken thighs and perfectly roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds potatoes, diced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, paprika, salt, and black pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Season the chicken thighs with salt and pepper, then place them on the baking sheet with the potatoes.
- Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Garnish with fresh rosemary before serving.
Notes
- For extra flavor, marinate the chicken thighs in the spices overnight.
- Feel free to add vegetables such as carrots or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken thighs and potatoes