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Chicken Ricotta Meatballs in Creamy Spinach Alfredo Sauce Delight

Chicken Ricotta Meatballs In Spinach Alfredo Sauce
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Indulge in a creamy and satisfying dish featuring Chicken Ricotta Meatballs in Spinach Alfredo Sauce.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 egg (beaten)
  • 3 cups fresh spinach
  • 1 cup heavy cream
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, ricotta, Parmesan, parsley, garlic powder, salt, pepper, red pepper flakes, and beaten egg. Mix until well combined.
  3. Form mixture into meatballs and place on a baking sheet.
  4. Bake for 20 minutes or until cooked through.
  5. In a large skillet, heat olive oil over medium heat. Add spinach and sauté until wilted.
  6. Pour in heavy cream and stir until combined. Add cooked meatballs to the sauce and simmer for 5 minutes.
  7. Serve warm over pasta or on its own.

Notes

  • For added flavor, season meatballs with Italian herbs.
  • Leftover sauce can also be used as a dip.

Nutrition

Keywords: Chicken Ricotta Meatballs, Spinach Alfredo Sauce, Creamy Pasta

Find it online: https://www.kitchenofmuse.com/chicken-ricotta-meatballs/