Chicken Pot Pie Pasta Recipe: A Comforting Family Favorite
A delicious and comforting recipe that combines the classic flavors of chicken pot pie with pasta, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- In a large pot, combine the cooked pasta, shredded chicken, and frozen vegetables.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme.
- Pour the soup mixture over the pasta and chicken, and stir to combine.
- Cook over medium heat until heated through, about 5-10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, consider adding fresh herbs.
- You can use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken pot pie, pasta, comfort food, family dinner
Find it online: https://www.kitchenofmuse.com/chicken-pot-pie-pasta-recipe/