Chicken Normandy: Indulgent French Apple Cider Chicken Recipe
Discover the rich flavors of Chicken Normandy, a gourmet French dish that combines tender chicken with the sweetness of apple cider.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 cup apple cider
- ½ cup heavy cream
- 2 apples, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the chicken thighs on both sides.
- Add diced onion, garlic, and thyme, and sauté until softened.
- Pour in the apple cider and bring to a simmer.
- Stir in the heavy cream and sliced apples, cooking until the apples are tender.
- Season with salt and pepper to taste.
- Serve warm with your choice of sides.
Notes
- For a richer flavor, use a well-aged apple cider.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 10 grams
- Sodium: 320 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Chicken Normandy, French apple cider chicken, gourmet chicken recipe