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Chicken Crust Pizza: Easy Low Carb Recipe for Delicious Weeknights

Chicken Crust Pizza (Easy Low Carb Recipe)

This Chicken Crust Pizza offers an easy low carb solution for a delicious weeknight meal that everyone will enjoy.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pizza sauce
  • 1 1/2 cups sliced vegetables (optional)
  • 1 cup additional mozzarella cheese for topping

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the shredded chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper until combined.
  3. Spread the mixture onto a parchment-lined baking sheet, forming a crust shape.
  4. Bake the crust for 12-15 minutes until golden.
  5. Spread pizza sauce over the crust, then add vegetables and top with more cheese.
  6. Bake for an additional 10 minutes until cheese is bubbly.
  7. Allow to cool slightly before slicing and serving.

Notes

  • For a spicier kick, add red pepper flakes to the crust mixture.
  • Experiment with different toppings to suit your taste.

Nutrition

Keywords: Chicken Crust Pizza, Low Carb, Easy Recipe, Weeknight Dinner