Chicken Bellagio: The Best Homemade Comfort You’ll Crave
Experience the rich flavors and comforting essence of Chicken Bellagio, a delightful dish that will satisfy your cravings and leave you wanting more.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main Dish
- Method: Baking and frying
- Cuisine: Italian
- Diet: Gluten-free option available
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Dredge each breast in flour, shake off the excess, and dip into beaten eggs.
- Coat with breadcrumbs mixed with Parmesan and basil.
- Heat oil in a skillet and brown the chicken on both sides.
- Transfer to a baking dish and bake for 20-25 minutes until cooked through.
- In the same skillet, combine heavy cream and chicken broth, scraping up any bits from the pan.
- Serve the chicken drizzled with the creamy sauce.
Notes
- For extra flavor, add garlic to the cream sauce.
- Pair with pasta or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Chicken Bellagio, comfort food, homemade chicken