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Chicken Bellagio: The Best Homemade Comfort You’ll Crave

Chicken Bellagio

Experience the rich flavors and comforting essence of Chicken Bellagio, a delightful dish that will satisfy your cravings and leave you wanting more.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge each breast in flour, shake off the excess, and dip into beaten eggs.
  4. Coat with breadcrumbs mixed with Parmesan and basil.
  5. Heat oil in a skillet and brown the chicken on both sides.
  6. Transfer to a baking dish and bake for 20-25 minutes until cooked through.
  7. In the same skillet, combine heavy cream and chicken broth, scraping up any bits from the pan.
  8. Serve the chicken drizzled with the creamy sauce.

Notes

  • For extra flavor, add garlic to the cream sauce.
  • Pair with pasta or a fresh salad for a complete meal.

Nutrition

Keywords: Chicken Bellagio, comfort food, homemade chicken