Chicken Alfredo Monkey Bread: Indulgent Twist on a Classic Dish
A deliciously unique take on traditional chicken alfredo served as a fun, pull-apart monkey bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the Alfredo sauce, shredded chicken, garlic powder, and Italian seasoning.
- Cut each biscuit into quarters and toss in the chicken mixture.
- Layer the biscuit pieces in a greased bundt pan, alternating with cheeses.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before inverting onto a plate.
Notes
- For extra flavor, add some chopped fresh herbs.
- Serve with additional Alfredo sauce for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Chicken Alfredo Monkey Bread, monkey bread, chicken alfredo, pull-apart bread