Chicken Alfredo Lasagna Rolls: Indulgent Comfort Food Delight
Indulge in the creamy, cheesy goodness of Chicken Alfredo Lasagna Rolls with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine shredded chicken, Alfredo sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of the chicken mixture on each lasagna noodle and roll them up tightly.
- Place the rolls seam-side down in a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For added flavor, mix in some spinach or sautéed mushrooms into the filling.
- Can substitute chicken with cooked vegetables for a vegetarian option.
Nutrition
- Serving Size: 2 rolls
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Lasagna Rolls, comfort food, pasta recipes
Find it online: https://www.kitchenofmuse.com/chicken-alfredo-lasagna-rolls-2/