Chewy Chocolate Chip Cookies: The Best Recipe for Home Bakers
Deliciously chewy chocolate chip cookies that are easy to make and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs; mix well.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop heaping tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For softer cookies, do not overbake.
- You can substitute half of the chocolate chips with nuts for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Chocolate Chip Cookies