Chewy Almond Cookies: Irresistibly Gluten-Free Bliss
Enjoy the delightful taste of chewy almond cookies that are completely gluten-free. Perfect for those with dietary restrictions or anyone craving a sweet treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup sugar
- 1/4 cup unsweetened almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together almond flour, sugar, almond butter, vanilla extract, and salt until well combined.
- Add the egg and stir until the dough is formed.
- Use a cookie scoop to portion out the dough onto a lined baking sheet.
- Flatten each cookie slightly with your palm.
- Bake for 10-12 minutes until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- If you want a more intense almond flavor, consider adding almond extract.
- These cookies can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chewy Almond Cookies, Gluten-free, Cookies, Dessert
Find it online: https://www.kitchenofmuse.com/chewy-almond-cookies/